joebeckf Profile - (13097688)

cook's profile


Home Town:
Living In: Minneapolis, Minnesota, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 11 reviews
Beaker's Vegetable Barley Soup
This soup is FANTASTIC!!! I made it as directed the first time but made a slight change the second time: I sauteed the vegies in olive oil until the onions were translucent prior to adding the broth and spices (just started adding the veggies to the pot as I chopped them - starting with the onion and ending with the zucchini). Also I used frsh garlic rather than powder, more celery and carrots, 2 zucchini, and used No-Chicken Broth (it's a vegan version of chicken broth) instead of veg broth. This makes a ton but freezes really well and just tastes better the longer it sits. Great recipe!

0 users found this review helpful
Reviewed On: Jan. 22, 2012
Best Big, Fat, Chewy Chocolate Chip Cookie
Seriously good cookie...I used 1 cup milk chocolate chips and 1 cup bittersweet chocolate chips. I also added 1 cup of walnuts. Let the dough sit in the fridge for about an hour before baking. Crunchy on the outside and chewy on the good!!!!!!!!

0 users found this review helpful
Reviewed On: Mar. 3, 2011
Marrakesh Vegetable Curry
This was really good and smelled fantastic...I followed the recipe exactly and served over some quinoa. It makes a ton of food so good for a crowd.

3 users found this review helpful
Reviewed On: Feb. 7, 2011

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