This soup is FANTASTIC!!! I made it as directed the first time but made a slight change the second time: I sauteed the vegies in olive oil until the onions were translucent prior to adding the broth and spices (just started adding the veggies to the pot as I chopped them - starting with the onion and ending with the zucchini). Also I used frsh garlic rather than powder, more celery and carrots, 2 zucchini, and used No-Chicken Broth (it's a vegan version of chicken broth) instead of veg broth. This makes a ton but freezes really well and just tastes better the longer it sits. Great recipe!

Reviewed On: Jan. 22, 2012

This was good, I used ricotta instead of cottage cheese and added a couple of cloves of garlic to the onions. Other than those two slight changes I followed the recipe exactly and it was a hit at Easter. You can bake this ahead of time as it is just as good at room temperature as it is hot.

Reviewed On: Apr. 25, 2011

Seriously good cookie...I used 1 cup milk chocolate chips and 1 cup bittersweet chocolate chips. I also added 1 cup of walnuts. Let the dough sit in the fridge for about an hour before baking. Crunchy on the outside and chewy on the inside...so good!!!!!!!!

Reviewed On: Mar. 3, 2011