Tonya Boettger Recipe Reviews (Pg. 1) - Allrecipes.com (13097472)

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Tonya Boettger

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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Oct. 15, 2011
WONDERFUL! Made for game day...again...and again, a huge hit! I make mine ahead of time and plop it in a crock pot..EASY! Will make a hundred more times before I die!
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Cajun Jambalaya

Reviewed: Aug. 14, 2011
Good, but spicy. I used a Jambalia mix and it made it too spicy to even eat, and I love spicy!
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Crab Stuffed Chicken Breasts

Reviewed: Aug. 9, 2011
Wonderful! I made more of the white sauce, but WONDERFUL!
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3 users found this review helpful

Steak Strips with Spaghetti

Reviewed: Jun. 23, 2011
I ended up adding more sauce...it was pretty much like spaghetti with chicken instead of beef..good though!
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2 users found this review helpful

Pizza Casserole

Reviewed: May 14, 2011
Really good! A few things I did differntly..*first I had to double the recipe (3 pre-teens, 1-5 year old and 2 adults) I used 4 cans of the sauce (and I used a good one) because I added extra peppers and some mushrooms. It ended up being a great amount..I did put cheese in the center as others advised and added the pepperoni at the end of the meat cooking to cook some grease out. I also added about a cup more of noodles than in the original recipe and used a total of about 5 cups of cheese. All in all, the kids said I should make it again all the time. Hubby loved it too. I also used "mini" pepperoni and won't next time..I'll use regular size and cut them in half so you can taste them better! Yummy!
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White Cheese Chicken Lasagna

Reviewed: Mar. 13, 2011
YUM! My kids wouldn't try it because it had spinach in it..and I am glad they did't so hubby and I can have it for dinner tonight too! Really Good!
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Chicken Pot Pie I

Reviewed: Feb. 22, 2009
We all loved this recipe. I usually get fresh chicken because my parents raise there own, and broil the whole chicken, then I let it cool and shred the whole thing. Usually I am making homeade chicken noodle soup and use some of it and then freeze the rest. This is when i use more of it, in this recipe. Works great. While I am boiling it, I add seasoning so the chicken is already seasoned. All I have to do is defrost a bag and add it to the recipe. Mom of four..always looking for shortcuts!
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Best Tuna Melt (New Jersey Diner Style)

Reviewed: Feb. 22, 2009
If I could give this more stars I probably would. Everyone loved them..my kids don't like swiss or rye bread and they loved them. I added pepper, seasoning salt and onion to the tuna! Very tasty!
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Enchiladas

Reviewed: Feb. 22, 2009
Everyone loved them...I added to the taco seasoned meat, green chilies from the can, onion and fresh chopped tomatoes. Do use part of the enchilada sauce to coat the bottom of the pan, just don't use too much, mine started to get a little soggy! I did put a little bit of extra cheese in the meat mix and a little extra on top. Topped with sour cream, can't beat it.
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Hearty Garlic Potato Soup

Reviewed: Jan. 11, 2009
My husband and I give it a 5. My kids more like 3.5??? Don't know why they like everything. I might not make it so thick next time, but with bread & butter it's great!
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Roasted Red Pepper Chicken

Reviewed: Jan. 11, 2009
Everyone loved this except my hubby that doesn't care for "dry" cheese like Feta. Even my kids enjoyed it. The sauce seemed a little runny. Extra sauce is good...We really liked it!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 11, 2009
Don't be afraid to "overstuff" them, I thought it would run, but it really didn't. I also didn't wait until the topping was browning and I wish I would have. Still awesome if you like cream cheese & garlic. I did put them directly on a plate with paper towels to soak up any moisture. Will definatly make again. Yummy!
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 10, 2009
Great..I've been told it's like Gumbo??
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White Russian

Reviewed: Dec. 10, 2008
I adore a good White Russian..I like it with milk instead of cream and a splash (literally a splash) of Coke on top...makes it taste like chocolate milk. Awesome!
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