anita Recipe Reviews (Pg. 1) - Allrecipes.com (13097155)

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Rhubarb Crisp

Reviewed: Jun. 6, 2011
My husband said this was the best rhubarb crisp that I have made. I used 1 cup of butter.
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6 users found this review helpful

Four Cheese Margherita Pizza

Reviewed: Aug. 4, 2010
This was a very good pizza. I made the following changes. I did not use fontina cheese, I could not find it otherwise I would have tried it. I only put a very little bit of Olive Oil and it still seemed too oily. Overall the flavor was excellent, this will be made again!
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5 users found this review helpful

BBQ Chicken Pizza

Reviewed: Feb. 2, 2010
We loved this pizza, it was very easy to make and very good! I will make this one again!
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0 users found this review helpful

Buttermilk Pancakes II

Reviewed: Jan. 30, 2010
I did not like the pancakes at all.
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2 users found this review helpful

Spicy Beef Vegetable Stew

Reviewed: Jan. 3, 2010
This is a great recipe and will be made again. We will be having left overs all week because it made so much. The only change I made was that I did not put as much sauce as it called for, yet the flavor was great and there was plenty. I will probably add more veggies to it next time and maybe a little pasta.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 3, 2010
These cookies were awesome, the only reason they did not get 5 stars is because they were not soft. However, they were not brick hard like one of the reviews stated.
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0 users found this review helpful

Irresistible Pecan Pie

Reviewed: Nov. 26, 2009
I have never had a pecan pie before, I saw it on TV and thought it looked good and it was awesome. This recipe is so easy! I did not use the pie crust in this recipe but the Pie Crust VI. I also added the vanilla and flour that was suggested in the other reviews.
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0 users found this review helpful

Pie Crust VI

Reviewed: Nov. 25, 2009
This is the best recipe! I never made my own crust because people always told me how hard it was but this is definitely not hard. I love how flaky it is. I did add quite a bit more flour to make it manageable.
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2 users found this review helpful

 
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