Ok, even my vegetable-loathing son loved this! He actually ate 2 helpings! That may not mean much to you, but for me, just plain amazing. I took the advice of others and saute`d the spinach and mushrooms together with just a little garlic and put it on the bottom. Then I just took some raw chicken tenders and chopped them into bite size pieces and placed them on top of the spinach, then topped with the sauce... Baked at 350 for 20-25 minutes, then topped with mozzarella and bumped up the heat to 400 for another 10 minutes. I also used a 16 oz. bag of chopped spinach, well drained, instead of the canned because I find canned spinach to be mushy and was afraid it would turn everyone off by its appearance. Served on top of thin spaghetti seasoned with a little butter, fresh parsley, garlic and pepper... Way easy and Definately a Yum-O dish!
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Ok, even my vegetable-loathing son loved this! He actually ate 2 helpings! That may not mean...