MesaMa Profile - (13097142)

cook's profile


Home Town:
Living In: Seattle, Washington, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books
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Recipe Reviews 233 reviews
Easy Marinated Pork Tenderloin
I only had a pork loin, not a tenderloin. I let it marinate for 4 hours then instead of cooking it in the oven I threw it in my slow cooker for 5 1/2 hours on low. The flavors were good but I definitely think it would be even better with the intended cut of meat but the crockpot idea kept my house from getting too hot on this warm day!

0 users found this review helpful
Reviewed On: Jun. 30, 2014
Ham and Shell Salad
This was super simple and the flavors get better the longer it sits. I personally thought it needed a little more lemon juice to help phase out the mayo flavor but like I said it got better if you let the flavors mix.

1 user found this review helpful
Reviewed On: Jun. 30, 2014
Jo's Manicotti
This was serious YUM! I skipped the chicken bouillon because it just seemed like an odd addition to me. I also added just a small pinch of minced garlic and added about 1/2 a cup of mozzarella to the filling. I used a bottle of butternut squash pasta sauce that I had for a long time that needed using instead of tomato sauce and it was scrumptious!

0 users found this review helpful
Reviewed On: Jun. 17, 2014

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