Kendra Recipe Reviews (Pg. 1) - Allrecipes.com (13096955)

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Shrimp and Sugar Snap Peas

Reviewed: May 12, 2012
I probably tripled the basil, added salt and pepper, and used Trader Joe's garlic and basil linguini. I also didn't have chili oil, so I added cayenne pepper while the shrimp were cooking. I didn't think it was bland at all!
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5 users found this review helpful

Chicken and Gnocchi Soup

Reviewed: Mar. 10, 2012
Really hearty and tasty. I used more vegetables (probably 5 carrots and 6 stalks celery), added more broth, as well as thyme and basil, and only used about 1/2 cup half and half. Delicious!
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2 users found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Mar. 10, 2012
I used applesauce instead of vegetable oil and added walnuts and oats. Pretty good flavor, but the texture was too cake-y for my tastes.
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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Mar. 5, 2012
I doubled the egg, left out the allspice, added about 2 tsp vanilla, and used almond milk. They taste great!
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2 users found this review helpful

Lamb and Winter Vegetable Stew

Reviewed: Jan. 15, 2012
The flavors in this stew are so fantastic! Perfect for a wintertime dinner. I followed the recipe exactly except I added carrots and sauteed the vegetables before adding the broth and wine. Delicious!
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1 user found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: Nov. 5, 2011
The salsa is the best part of this recipe!
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3 users found this review helpful

My Mother-in-Law's Plum Bread

Reviewed: Oct. 3, 2011
More cake-y than I was expecting, but the texture is really nice. The plums add a nice tart flavor.
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2 users found this review helpful

Quinoa with Sweet Potato and Mushrooms

Reviewed: May 30, 2011
Really tasty! I will definitely make this again.
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2 users found this review helpful

Brazilian Black Bean Stew

Reviewed: Apr. 16, 2011
I used chicken andouille sausage instead of chorizo and omitted the ham. The flavors in this stew are great!
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6 users found this review helpful

Brussels Sprouts and Barley Soup

Reviewed: Apr. 16, 2011
A really tasty winter-y soup! I infused the butter with sage.
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6 users found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Mar. 5, 2011
Subbed olive oil for butter. Delicious!
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3 users found this review helpful

Cuban Beans and Rice

Reviewed: Feb. 23, 2011
Very tasty and easy. I added cumin and cayenne pepper to spice it up, and used about 1 1/2 cups of water with basmati rice.
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2 users found this review helpful

Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Reviewed: Feb. 7, 2011
This is DELICIOUS! I made a few substitutions: dried figs (instead of dates), dried thyme and basil (instead of fresh), and I added pine nuts to the stuffing mixture. Next time I might try it without the prosciutto, because I think it would be just as good.
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31 users found this review helpful

Chicken Vegetable Barley Soup

Reviewed: Jan. 23, 2011
I made some changes to this recipe...cut down on the potatoes, added red and orange bell peppers, used fresh basil and cilantro instead of parsley, and left out the butter. The result was delicious!
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4 users found this review helpful

Geneva's Ultimate Hungarian Mushroom Soup

Reviewed: Jan. 17, 2011
Tasty and VERY filling soup!
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4 users found this review helpful

Sweet Potato Oranges

Reviewed: Oct. 7, 2010
A tasty holiday treat, but a bit too sweet for me! I would definitely cut down on the sugar next time.
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1 user found this review helpful

Citrus Carrots and Sprouts

Reviewed: Sep. 20, 2010
Really tasty side dish! Just the right amount of orange flavor. Next time I will probably use a bit less butter.
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5 users found this review helpful

Brown Rice and Black Bean Casserole

Reviewed: Jun. 26, 2010
So good! I'm sure you could add lots of other veggies to it, and it would be even better!
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1 user found this review helpful

Spinach, Red Lentil, and Bean Curry

Reviewed: Nov. 25, 2009
Looks great, but lacking in flavor. Maybe more spices would help.
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2 users found this review helpful

Gingery Quinoa-Stuffed Acorn Squash

Reviewed: Sep. 29, 2009
Very good. I wasn't sure if the flavors would work together, but they did!
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4 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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