SANDINA Profile - (1309690)

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Member Since: May 2001
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Recipe Reviews 5 reviews
Chocolate Covered Cherries
These are great! I also halved the fondant and still had enough for 3 jars of cherries. I didn't think they were too sweet. I also needed more chocolate than the recipe called for. Freezing the fondand covered cherries helped but I also think it was harder to get a thin, even coating of chocolate on the cherry. I used a toothpick to dip but think I'll use a dipping fork next time. They are time consuming but well worth it!

1 user found this review helpful
Reviewed On: Dec. 20, 2005
Chocolate Zucchini Cookies
These cookies didn't have much flavor. I think they could use more sugar. Also, I had to add a little more shortening (about 1-2 tsp.) because they were too dry to hold a shape. I think I'll stick to my favorite zucchini cake and bread recipes.

0 users found this review helpful
Reviewed On: Sep. 13, 2004
Aunt Blanche's Blueberry Muffins
This recipe is similar to the Best of the Best Blueberry Muffins also on this site although the directions are a little different. About the only change I made was to substitute buttermilk for the milk. (I actually used the powdered buttermilk) The 1 1/2 cups of berries equaled 2 pints. These were very good--not too sweet and have a great cake-like texture. I don't know if I have smaller muffin pans but I doubled the recipe and got 36 muffins. I did sprinkle a little sugar on the tops before baking. I'll definitely make them again.

3 users found this review helpful
Reviewed On: Jul. 16, 2003

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