A Smith Recipe Reviews (Pg. 1) - Allrecipes.com (13096256)

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A Smith




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Crispy and Creamy Doughnuts

Reviewed: Oct. 6, 2012
This is a great recipe. I messed up and forgot the egg and incorporated it after the dough was made and it still turned out great. I will be making them again and not forgetting the egg. They were very light and fluffy I was shocked at how good they turned out on the very first time. I am deleting the rest of the other doughnut recipes. This is the only one I will use from now on. They are not cakelike at all. They are almost like krispy kreme.
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Simple Whole Wheat Bread

Reviewed: Nov. 10, 2009
I tried this bread and I didn't have any honey so I substituted regula sugar where it called for honey. The bread turned out wonderful. I will definitely use this recipe again and again. Also instead of two loaves I used this recipe and just made one very large loaf with my wilton loaf pan it is about 15 inches long. It made a loaf like the loaves in the stores. PERFECT
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Yellow Pound Cake

Reviewed: Oct. 21, 2009
This recipe turned out better than I had expected. The only alteration I made was to add the zest and juice of two lemons and I reduced the eggs from 8 to 6. The first time I put in all the batter the cake took about an 1 hour and 45 minutes and it boiled over a little but was still moist. I believe the beaten egg whites made a big difference in the moistness. This recipe makes a large amount of batter. The second time I made this cake I was able to also make 4 miniature bundt cakes and the bundt cake itsef cooked in exactly 90 minutes. Maybe I could hold it all if I get a larger bundt pan. Overall I will definitely use this recipe again.
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