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Gingerbread Men Cookies

Reviewed: Dec. 24, 2014
Incredible! Delicious! I made these at work as an activity with seniors. I didn't have time to refrigerate the dough for hours so I used a lot of flour on the cutting board and rolling pin to prevent sticking. The dough is very soft when room temperature. I used a spatulla to transfer the cookies from the cutting board to a baking sheet lined with parchment paper. They didn't grow and puff up and lose their shape like sugar cookies do. They slid right off the parchment paper. They looked perfect and tasted just how you expect gingerbread cookies to taste. Everyone who had them raved "I usually don't like gingerbread cookies but I like these." There was a good amount of spice and sweetness. We piped on vanilla frosting and used red hots for the buttons and eyes but they are also delicious plain.
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Apple Pie by Grandma Ople

Reviewed: Dec. 21, 2012
Wonderful recipe. Tastes like a pro pie.
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Chef John's Perfect Mashed Potatoes

Reviewed: Nov. 23, 2012
This guy is hilarious. "Red potatoes with skins, yuck." I feel the same way even though my boyfriend and mom don't. When I first saw the ingredients list I thought, no way, this is too simple. But after I saw the video I like how he doesn't just tell you what to put in the potatoes but the METHOD for cooking perfect mashed potatoes. I am also a "mashed potato freak" and will correct all the my mistakes.
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Vegetable and Tofu Stir-fry

Reviewed: Nov. 12, 2008
I tried following the recipe as best I could and the sauce didn't taste right. A little too overpowering and not what I wanted.
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