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Localvore
 
Home Town: Illinois, USA
Living In: No Better Place, Washington, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
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Recipe Reviews 14 reviews
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Amazingly Easy Irish Soda Bread
I used half whole wheat and half all-purpose flour. It was good, but not great. A bit dry and crumbly and a little too sweet for our tastes.

1 user found this review helpful
Reviewed On: Apr. 5, 2009
Irish Bacon And Cabbage Soup
This is fabulous. The only thing I did differently besides doubling the recipe was to saute some green onions, a small leek and a few garlic cloves in the pan before I added the other ingredients. I browned the bacon in a large skillet as I find it is easier to drain that way. I will definitely make this again.

1 user found this review helpful
Reviewed On: Mar. 23, 2009
Catherine's Sirloin Tip Roast
This came out beautifully. I used more garlic cloves because we love garlic with pepper and poured the Worcestershire sauce over the top.

3 users found this review helpful
Reviewed On: Feb. 25, 2009
 
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