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Recipe Reviews 17 reviews
Zucchini-Chocolate Chip Muffins
These were delicious! The only changes I made were: 1/4 cup Splenda and the remainder white sugar, omit the nuts, and use regular size chocolate chips. They are super moist! I might decrease the cinnamon a bit next time.

2 users found this review helpful
Reviewed On: Jul. 3, 2014
Derby Day Chocolate Chip Cookies
I love this recipe, but take note of what type of cookie it is! They're quite flat as shown in the picture, but they're quite soft and yummy; they're not a hard or crispy cookie. The bourbon is really subtle but enhances the overall flavor and texture of the cookie. So, steer clear if you're a lover of big cakey cookies, or crispy ones. Otherwise, give it a shot!

0 users found this review helpful
Reviewed On: Oct. 9, 2013
Spicy Garlic Lime Chicken
I had all the ingredients on hand (except I skipped parsley) and this was a quick, easy, last-minute dinner! It came out moist and delicious; the hints of thyme are subtle but really tasty. Will absolutely make this again.

0 users found this review helpful
Reviewed On: Feb. 7, 2013

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