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I used ground pork instead of bacon and cooked along with diced yellow onion until onions were clear and meat fully cooked. I also added mixed veggies and cooked the rice in half water, half chicken broth for extra flavor. No reason to add extra seasoning with this method.

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Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Jan. 13, 2009

This was an awesome base for a chicken and spinach casserole. I made some of the suggested modifications. I sauted the spinach with 3 clove of garlic and a small spanish onion for added flavor. I also added rotisserie chicken (because I'm feeding a family of men and did not want to cook a meat dish separate). It came out great! Thank you soooo much.

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Sausage, Bacon, Apple and Cornbread Stuffing

Reviewed: Dec. 21, 2008

This stuffing was wonderful! I made it for Thanksgiving to the letter. My family loved it. Next time I will probably add dried cranberries, but just a little. The apples give the stuffing a sweet, but not too sweet taste. The breakfast sausage links adds just the right amount of texture. Thank you sooo much!

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9 users found this review helpful