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Best Tuna Melt (New Jersey Diner Style)

Reviewed: Feb. 17, 2009
The red wine vinegar was a GREAT idea for reducing the mayo content and enhancing the flavor of the tuna. However, the amount of cheese (2 per slice of toast!) overwhelmed all the other flavors. Next time I'm just putting one slice on top, it should still hold ok if you don't turn it upside down.
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Frosted Cranberries

Reviewed: Dec. 4, 2008
5 to look at, 3 for amount of effort and taste. It takes about half an hour to coat the cranberries evenly, coating them all at once makes them clumpy. And it STILL is too tart even with the sugar on top. And finally, the pasteurized egg whites are not a kitchen ingredient that most people have handy. My ravenous boyfriend had one and made a face. Not a keeper. Try making the cranberry pie instead, it's easy, pretty and tasty!
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