I thought these turned out really great! I used 1 1/2 cups ground pecans, because I had already used walnuts in two different cookies. It was a nice change up, but as a result, I did need to add some cream...about 4 tbsp...to get the right, doughy consistency. Of course then, the dough was a little too sticky, so I wrapped it in saran wrap and refrigerated it overnight. Next day, I took out the dough and sliced it like a loaf, then each slice into a 'cube' which really made rolling them into the right sized balls really easy. Took no time at all, and I was done with the entire batch! I baked these at 325 for abut 7 minutes. My oven runs a little hot, so this was perfect. Really nice, nutty flavor to these and very pretty presentation after shaking in a plastic bag with powder sugar. FYI - My powdered sugar stuck just fine! So really, I thought this was a pretty good recipe, even with the little adjustments I had to make due to adding extra nuts.
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I thought these turned out really great! I used 1 1/2 cups ground pecans, because I had...