MiniGourmet15 Recipe Reviews (Pg. 1) - Allrecipes.com (13095482)

cook's profile

MiniGourmet15

Reviews

Photos

Menus

 
View All Reviews Learn more

Baked Spinach Artichoke Dip

Reviewed: Dec. 2, 2009
I thought that they way this recipe was written would have turned out very, very dry. I added sour cream and mayonnaise, and more cheese, as well as some garlic, and it turned out fantastic. I also made sourdough crostini and it was a huge hit! It's great if you add sour cream and mayo but too dry and not enough flavor otherwise!
Was this review helpful? [ YES ]
3 users found this review helpful

Coconut Cream Cake I

Reviewed: Dec. 29, 2008
This was delicious! Everyone loved it- even people who don't like coconut! I'll definitely be making this again. I'd suggest using a little less sugar in the frosting, since the cake is already rich and sweet. Wonderfully moist and flavorful. Not unlike a coconut Tres Leches cake. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Dec. 29, 2008
This was AMAZING! We had it as an appetizer at our Christmas party, and EVERYONE loved it! I can't say enough good things about it. Creamy, cheesy, with alot of flavor- a true 5 star recipe, and really easy to make to boot!
Was this review helpful? [ YES ]
1 user found this review helpful

Maureen's Baked Beans

Reviewed: Dec. 29, 2008
Try this if you're looking for variations on a baked beans recipe: Saute onions and chopped bacon in a skillet with brown sugar, apple cider vinegar, and a touch or dry mustard. Once cooked and caramelized,add to mixture of the following: Butter beans, kidney beans, lima beans, and any assorted beans to your taste. Mix thoroughly, and put into a glass baking dish, in a 350 degree oven for 45 min. or until bubbly around the edges and center. Delish!
Was this review helpful? [ YES ]
19 users found this review helpful

Macadamia Nut Crusted Tilapia

Reviewed: Nov. 12, 2008
This is a great recipe, something we have made with our own recipe every Christmas. I suggest making a mango chutney- type salsa to go with the fish. We make ours with fresh mango, red onions, cilantro, and jicama, mixed with lime juice, honey, and spices to taste. It finishes it off really well, and adds a pop of flavor and color! Delish!
Was this review helpful? [ YES ]
6 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States