I didn't use sugar-free pudding and gelatin because it sounded like that would not be good. While trying to boil the mixes and water, it began to cook to the edges of the pan, so there was no way to get it to a full boil because I had to constantly stir it. Once it was set, the "pie" would not slice and be set onto a plate the way it looks in the picture. I think the only way that could be accomplished is if it was frozen solid. This is a mushy, messy dessert that falls to pieces even when you try to spoon it out of the dish. And as if the presentation wasn't bad enough, it tastes bland and has a bitter aftertaste. I'll never waste strawberries on something like this ever again.
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I didn't use sugar-free pudding and gelatin because it sounded like that would not be good....