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Avocado Smoothie

Reviewed: Jun. 21, 2011
It tastes so very strange. I tried to give it a chance, but I did not care for it..
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3 users found this review helpful

No Crust Strawberry Pie

Reviewed: May 26, 2011
I didn't use sugar-free pudding and gelatin because it sounded like that would not be good. While trying to boil the mixes and water, it began to cook to the edges of the pan, so there was no way to get it to a full boil because I had to constantly stir it. Once it was set, the "pie" would not slice and be set onto a plate the way it looks in the picture. I think the only way that could be accomplished is if it was frozen solid. This is a mushy, messy dessert that falls to pieces even when you try to spoon it out of the dish. And as if the presentation wasn't bad enough, it tastes bland and has a bitter aftertaste. I'll never waste strawberries on something like this ever again.
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Honey-Garlic Glazed Meatballs

Reviewed: Dec. 3, 2010
I made this with pancake syrup instead of honey and got a slightly smoky flavor to it. How cool is that? I also doubled the sauce. Next time I'm gonna triple it & skip the pan frying step.
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Mayonnaise Cake I

Reviewed: Mar. 29, 2010
After reading the reviews, I decided to play it safe and doubled the chocolate. I also had to double the water because the batter was way too thick. Then once it was done I was disappointed with a very plain and very dry. Nothing spectacular or impressive, nothing like the mayonnaise cake that I had at a bridal shower for a friend (the influence for my trying to find a good recipe).
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Bacon Wrapped Chicken

Reviewed: Jul. 25, 2009
This recipe is so delicious, but unfortunately it's so greasy :( I'd really appreciate it if someone could tell me, does pre-cooking the bacon help with the grease problem? I'd hate to miss out on this dish.
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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Feb. 3, 2009
Since there's over a foot of snow on the ground, I made this recipe in the broiler of my oven and it came out just as good!
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Grilled Brown Sugar Pork Chops

Reviewed: Jan. 19, 2009
We marinated our chops for a day in the fridge and then cooked them in the broiler because we have 2 feet of snow. Can't exactly grill. It was juicy and tender and delicious!
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Laura's Lemon Roasted Potatoes

Reviewed: Dec. 5, 2008
This was absolutely delicious and beautiful (which is why I took the picture). Next time I'll use less oil, but otherwise it's perfect.
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Apple Bacon Tomato Soup

Reviewed: Nov. 15, 2008
Fairly good, but the mixture of apples with Italian spices was very odd.
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Amish Breakfast Casserole

Reviewed: Nov. 15, 2008
This is the only thing I ever want to eat for breakfast for the rest of my life.
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3 users found this review helpful

 
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