LarissaSmith Profile - (13095278)

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Recipe Reviews 2 reviews
Pumpkin Pasta
Well, I had to modify it a bit, as I had no chicken broth. So I used Condensed cream of chicken soup, and a bit of water to equal 3/4 cup of broth + 1/4 cup milk. I was also out of cinnamon. This turned out wonderful, and made a great lunch for me and my 4 year old

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Reviewed On: Oct. 24, 2012
Fluffy White Frosting
Very easy frosting, and very yummy. I actually used 1tsp orange extract and yellow food coloring, and it was perfect for my Marine Corps cake. I just hope tomorrow when I serve it, it looks just as pretty as it does today

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Reviewed On: Jan. 4, 2009
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