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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
This recipe will not disappoint, I have been slow cooking my babybacks like this for years but the secret is in the sauce which was perfect. Just a note, I am not one to make changes and then knock a recipe but on this I did not have any Whisky so used Captain Morgan Rum instead still turned out great. Thank You
5 users found this review helpful
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Reviewed On:
Sep. 11, 2011
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