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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Mom's Buttercream Frosting

Reviewed: Nov. 20, 2008
This recipe is FANTASTIC. Lumpy 1st time because I didn't heat the mixture correctly. The 2nd time I started w/flour on low/med heat slowly added milk. Once mixed together with no lumps I increased the heat to get the thicker mixture. YUM!
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