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Cholay (Curried Chickpeas)

Reviewed: Nov. 21, 2011
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Shrimp and Okra Gumbo

Reviewed: May 22, 2011
Awesome recipe! I made this modification: A roux with 1/4 cup canola and 1/4 cup flour, cooked a little past the peanut-butter stage Substituted 1 lb of the shrimp with Andouille sausage Seasoned with Tabasco to taste Didn't have tomato paste, so I subbed a can of Chili-ready Diced Tomatoes and poured it in with the Okra. The family raved over this, and even the ones who don't usually like seafood ate it up, shrimp and all. Absolutely delicious!
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Reviewed: Nov. 12, 2008
So easy and healthy! I can use however much sugar I like, and for a university student I can save on the ingredients I use. I used bread flour and a tablespoon of baking powder and the rising worked out very well. I also added poppyseed and cinnamon, and I plan to use apples or almonds next time.
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Spaghetti Carbonara II

Reviewed: Nov. 28, 2010
Wow! This was so tasty. The only thing I omitted was the white wine, because I used the last of it yesterday evening. Next time I'll try with pancetta as the other reviewers suggest, because we have a great deli nearby. I'd be interested in finding a way to make this a little less of a calorie bomb, but there's honestly no sense in modifying it if it would compromise the flavor. As the no-longer-cookie monster would say, "A sometimes-food."
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