Made as recipe called for. Turned out fantastic. Only thing I will add next time is black olive slices. Yum!

Reviewed On: Apr. 11, 2012

Great basic recipe, and thanks for posting! I remember my first try at this. I used too much mustard and salt... So I cut it (literally) and added a bit of sweet pickle juice from gherkin jar and a dab of honey. People raved at the company potluck and all wanted recipe (even though there were 4 other deviled egg bringers). I wish I knew the exact measure of ingredients, but I just "winged it", LOL! I told them it was a family secret, hehe. Doubt I could ever reproduce the exact taste.

Reviewed On: May 13, 2009

Followed recipe exactly and everyone LOVED it. I didn't think the onion soup mix would taste good with the cranberry, but it was excellent. Only thing is, next time, I won't cover the chicken in the oven for the whole time. It wound up a little too soupy. Otherwise, GREAT recipe and very simple. Thanks for sharing it with us!

Reviewed On: May 10, 2009