Erin Cavanaugh Recipe Reviews (Pg. 1) - Allrecipes.com (13094698)

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Erin Cavanaugh

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Butternut Squash Bake

Reviewed: Mar. 19, 2013
I have already made this 4 or 5 times and it's always a hit. super easy and really really delicious! i use goat cheese instead of blue cheese and whatever herbs i feel like throwing there [rosemary is my fav] and it's just perfect. great for potlucks, holiday meals or any dinner [though the prep/cook time is a bit long]! =)
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Curried Honey Mustard Chicken

Reviewed: May 3, 2011
This came out really wonderful. We ended up broiling the chicken for about 3 minutes on each side [after the initial 20 minutes] and it gave it a nice crispiness. I really liked that the flavor wasn't too overpowering but then again we only marinated the chicken for about an hour. Will definitely make this again.
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3 users found this review helpful

Pork Chops and Kraut

Reviewed: Dec. 1, 2010
This turned out delicious. I was out of caraway seeds [which i know would've made it stellar] but followed the recipe pretty closely, except that i drained half of the liquid before adding half of the flour and half the sour cream. I think if i would've used the correct amounts it may have ended up a bit too soupy...though i'm sure it still would've tasted great. Nice recipe...will make it again!
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5 users found this review helpful

Surprise South Beach Mashed 'Potatoes'

Reviewed: Jun. 29, 2010
honestly, without having this side-by-side with mashed potatoes, it is quite satisfying. i added a bit of italian seasoning to mine [just as i do to regular mashed potatoes]. i'd also like to mention that if you are careful not to over-steam the cauliflower, and don't over-puree it, the consistency is a bit heavier, like potatoes.
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6 users found this review helpful

Zucchini Alfredo

Reviewed: Jun. 28, 2010
very simple and yummy base recipe but i do agree with a few others that something is lacking. i followed the recipe and added Italian seasoning, about a half cup of shredded mozzarella and some fresh ground black pepper. also, even though i only made 3/4 of the bag of pasta i still needed to add about a quarter more cream cheese and a quarter more milk.
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4 users found this review helpful

Portobello Mushroom Burgers

Reviewed: Jun. 17, 2010
I ended up pan frying the the caps instead of grilling them so they weren't as "crispy" but the marinade was fantastic. I put the caps on fresh toasted sourdough with cheese. a slathering of fresh made guacamole and a think slice of tomato and i was amazing.
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10 users found this review helpful

cajun spice

Reviewed: Sep. 19, 2009
really good...especially on blackened tuna steaks!
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Ginger Dressing

Reviewed: Sep. 19, 2009
awesome!!!
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Blueberry Basil Granita

Reviewed: Sep. 15, 2009
it has a an interesting taste. if it's not eaten within a few hours it freezes solid. the best way to eating it, is over vanilla ice cream...or maybe with some sort of cake.
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My Favorite Falafel

Reviewed: Aug. 19, 2009
came out great! used cayenne pepper instead of hot red pepper and i added coriander. the texture was a little soft. i might smash half the chickpeas by hand next time and mix it with the fully processed mixture.
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Citrusy Summer Sangria

Reviewed: Aug. 12, 2009
Served it at my b-day bbq and it was gone in 2 hours! Everybody loved it!
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Preety's Chickpea Salad

Reviewed: Aug. 4, 2009
quick and easy recipe. following the advice of others, i cut down the amount of onions by about half and i think it was definitely an improvement. i also added a little but of fresh cilantro [for color] and a little bit of feta on top [instead of salt]. will definitely make this again!
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Spinach and Feta Turkey Burgers

Reviewed: Jul. 30, 2009
these were a huge hit...definitely didn't need a bun or condiments! i had some fresh spinach so i cooked that instead of using the frozen kind and i added some onions for a little extra flavor. the burgers were a "drippy" so a baked them in the oven first for about 10 minutes on 400 to keep them from falling apart on the grill. i will definitely make these again!
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Broccoli Soup II

Reviewed: Jul. 30, 2009
this was quick to make and turned out pretty yummy.i pretty much followed the recipe exactly except i added about 3 tbsp of parmesan cheese. the soup ended up being a little too thick so i added about a cup of milk while it was still in the food processor. i also set aside about 1/2 a cup of the cooked broccoli to add to stir in before serving.
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Mediterranean Roast Vegetables

Reviewed: Jul. 30, 2009
this was pretty tasty but by the time the potatoes where cooked through, the veggies where practically mush. i cut back on the oil by a 1/4 and it still ended up being too much. i'd recommend starting with half of the oil and then adding more depending on how it looks the first couple of times you go to stir it. also, i think i would rename the recipes "Mediterranean Roasted Potatoes AND Vegetables" considering the veggies actually end up constituting about 1/3 of the total dish!
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