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Erin Cavanaugh
 
Home Town: Ft. Lauderdale, Florida, USA
Living In: Pompano Beach, Florida, USA
Member Since: Nov. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Photography, Reading Books, Music, Painting/Drawing
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Egg Rolls [a la Paye] & Tempura Vegetables
various rolls (crab, tuna & veggie)
me & jiggly
About this Cook
My mom is a wonderful cook but i was never all that interested in it growing up. After moving out on my own, i chose not to cook for just myself. Now i have a wonderful boyfriend who is admittedly far more proficient than me but is helping me learn. I'm really excited about trying new things and impressing people with what i can make/learn to make in the future! =)
My favorite things to cook
-falafel -platanos -chocolate pistachio cake -anything in a crock pot
My favorite family cooking traditions
Helping my mom make holiday cookies!
My cooking triumphs
Making slow cooker chili [ad-libing a bit on spices] and it turning out really really good!
My cooking tragedies
At least a quarter of what i've cooked!
Recipe Reviews 20 reviews
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Curried Honey Mustard Chicken
This came out really wonderful. We ended up broiling the chicken for about 3 minutes on each side [after the initial 20 minutes] and it gave it a nice crispiness. I really liked that the flavor wasn't too overpowering but then again we only marinated the chicken for about an hour. Will definitely make this again.

2 users found this review helpful
Reviewed On: May 3, 2011
Pork Chops and Kraut
This turned out delicious. I was out of caraway seeds [which i know would've made it stellar] but followed the recipe pretty closely, except that i drained half of the liquid before adding half of the flour and half the sour cream. I think if i would've used the correct amounts it may have ended up a bit too soupy...though i'm sure it still would've tasted great. Nice recipe...will make it again!

5 users found this review helpful
Reviewed On: Dec. 1, 2010
Zucchini Alfredo
very simple and yummy base recipe but i do agree with a few others that something is lacking. i followed the recipe and added Italian seasoning, about a half cup of shredded mozzarella and some fresh ground black pepper. also, even though i only made 3/4 of the bag of pasta i still needed to add about a quarter more cream cheese and a quarter more milk.

3 users found this review helpful
Reviewed On: Jun. 28, 2010
 
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