Erin Cavanaugh Profile - (13094698)

cook's profile

Erin Cavanaugh

Erin Cavanaugh
Home Town: Ft. Lauderdale, Florida, USA
Living In: Pompano Beach, Florida, USA
Member Since: Nov. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Photography, Reading Books, Music, Painting/Drawing
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Egg Rolls [a la Paye] & Tempura Vegetables
various rolls (crab, tuna & veggie)
me & jiggly
About this Cook
My mom is a wonderful cook but i was never all that interested in it growing up. After moving out on my own, i chose not to cook for just myself. Now i have a wonderful boyfriend who is admittedly far more proficient than me but is helping me learn. I'm really excited about trying new things and impressing people with what i can make/learn to make in the future! =)
My favorite things to cook
-falafel -platanos -chocolate pistachio cake -anything in a crock pot
My favorite family cooking traditions
Helping my mom make holiday cookies!
My cooking triumphs
Making slow cooker chili [ad-libing a bit on spices] and it turning out really really good!
My cooking tragedies
At least a quarter of what i've cooked!
Recipe Reviews 19 reviews
Butternut Squash Bake
I have already made this 4 or 5 times and it's always a hit. super easy and really really delicious! i use goat cheese instead of blue cheese and whatever herbs i feel like throwing there [rosemary is my fav] and it's just perfect. great for potlucks, holiday meals or any dinner [though the prep/cook time is a bit long]! =)

2 users found this review helpful
Reviewed On: Mar. 19, 2013
Curried Honey Mustard Chicken
This came out really wonderful. We ended up broiling the chicken for about 3 minutes on each side [after the initial 20 minutes] and it gave it a nice crispiness. I really liked that the flavor wasn't too overpowering but then again we only marinated the chicken for about an hour. Will definitely make this again.

3 users found this review helpful
Reviewed On: May 3, 2011
Zucchini Alfredo
very simple and yummy base recipe but i do agree with a few others that something is lacking. i followed the recipe and added Italian seasoning, about a half cup of shredded mozzarella and some fresh ground black pepper. also, even though i only made 3/4 of the bag of pasta i still needed to add about a quarter more cream cheese and a quarter more milk.

4 users found this review helpful
Reviewed On: Jun. 28, 2010

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