CELTIC3CLAN Recipe Reviews (Pg. 1) - Allrecipes.com (1309459)

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Dill Pickle Bread

Reviewed: Jan. 20, 2002
This is a fantastic bread for pickle lovers. The second time I made it, I added a bit more diced pickle and upped the pickle juice-to-water ratio to 3:1, then reduced the salt by 1/4 tsp. This is the perfect bread for roast beef, tuna salad, chicken salad, and innumerable other sandwiches.
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Bagel Bread

Reviewed: Jul. 21, 2001
This makes great toast, or grilled sandwiches. I tried it once with an extra egg and an extra 1/4 cup flour, and it came out a lovely golden color with the taste of an egg bagel.
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52 users found this review helpful

 
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