Cheri Profile - (13094539)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2008
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Ukrainian Red Borscht Soup
This is a very good borsch recipe. I omit the sausage completely, and cut down the amount of garlic. To the poster that commented on borsch always having meat - actually, in Ukraine during Lent there is a Lenten menu available in almost every restaurant with vegetarian meals listed. It's common to not eat meat, at least on Fridays (though many avoid meat the entire 40 days), during Lent there. So, vegetarian borsch is quite common at this time of year. Otherwise, all borsch I came across while living there included beef, not pork sausage.

2 users found this review helpful
Reviewed On: Nov. 12, 2008
Home Made Farmer's Cheese
People, read the reviews on this one! The advice by another poster helped me make perfect cheese the very first time with this recipe. Make sure you measure your lemon juice (1/4 cup to a gallon of milk) and use a thermometer. Letting it rest the full ten minutes is important. Also, every time I have made this (and I now use this recipe all the time to make ricotta cheese but also to make syrnyky and blintzes) I have had to reheat the milk mixture to get the full amount of cheese. Remember, until you only see yellow whey left behind, you still have milk solids that, if reheated, will become cheese! Strain it once and if your liquid is still milky white, reheat and add more lemon juice and it will all turn into cheese.

41 users found this review helpful
Reviewed On: Nov. 12, 2008

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States