KP Profile - (13094415)

cook's profile


Home Town: Colorado, USA
Living In: D.C., USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests:
Recipe Box 1 recipe
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Recipe Reviews 1 review
Spiced Butternut Squash Muffins
These are yummy. -I used a whole butternut squash, peeled, seeded and cubed, tossed with olive oil and a little salt, and roasted at 400 degrees for about 30 minutes. This brought out the flavor of the squash better than boiling would. -I substituted 3/4 c oatmeal for 1/2 c flour for some more nutritional value and bite. -I added 1T grated ginger to the squash. -I sprinkled slivered almonds on top before baking. -I only used cinnamon in the absence of the other spices. Next time I make these I will: -make a ginger cream cheese icing (though not a very sweet one) -spray my muffin cups with baking spray before baking -think about including raisins and nuts in the batter

4 users found this review helpful
Reviewed On: Nov. 12, 2008
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