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Italian Sausage Soup with Tortellini

Reviewed: Mar. 27, 2009
This soup was fabulous!!! I added extra garlic and crushed red pepper because we love garlic and spicy and served it with warm crusty bread. I will definitely make this again. Thanks!!
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Seared Salmon with Indian-Inspired Cream Sauce

Reviewed: Jan. 29, 2009
I made this for my husband and friends and they RAVED about the taste! However, the sauce was quite watery so I'd recommend adding a little cornstarch to thicken it up. The following morning we thickened up the leftover sauce and added it to scrambled eggs. FABULOUS!!! Thanks for the great recipe!
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