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Coconut Cake III
I get rave reviews every time I make this cake, but I exclude the walnuts and use half a box of vanilla instant pudding and half a box of coconut creme instant pudding plus 1 tsp of coconut extract. For the frosting, I use a 7-minute frosting made of egg whites and sugar and then sprinkle 2 cups Baker's Coconut on top of the cake.
1 user found this review helpful
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Reviewed On:
Nov. 12, 2008
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