I just made this for the first time and for my taste, it had too much vinegar. It was good but next time I will add more olive oil, cut back on the vinegar, and add some lemon and a little sugar. Most vinaigrette type dressings are 1/3 vinegar ratio to oil, and this recipe calls for more vinegar than oil. I found it overpowering. I live near Tarpon Springs Florida which has wall to wall Greek restaurants. They use a big scoop of potato salad on top of their Greek salads and once you have it that way, you'll never want it any other way, so give it a try! I just buy the red potato salad from Publix rather than making it and that saves a lot of work. It's not the goopy stuff you usually get at stores.
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I just made this for the first time and for my taste, it had too much vinegar. It was good...