jennicakwiecien Recipe Reviews (Pg. 1) - (13094047)

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Old Fashioned Flaky Pie Crust

Reviewed: Sep. 16, 2014
This crust was great for chicken pot pie. I doubled the recipe, and it made enough for a top and bottom crust for 6 miniature pies (in oval-shaped ramekins). Dough was very oily, but I kept dusting everything with flour and managed to roll them out pretty well. Next time I will try rolling it out between sheets of wax paper. Overall, this was a great crust. Would use this recipe again, especially for savory pies. Not sure if it would taste as good with sweet pies.
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Fluffy Peanut Butter Frosting

Reviewed: Feb. 2, 2014
Oh my gosh, this frosting is delish. I did not deviate from the recipe and it came out perfect. Nice & fluffy -- great consistency. Quick & easy to make. We put it on chocolate cupcakes, but would be wonderful on all kinds of desserts. Can't wait to make this again!
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