Seansmoma Profile - Allrecipes.com (13093948)

cook's profile

Seansmoma


Seansmoma
 
Home Town: Whitehall, Pennsylvania, USA
Living In: Pennsylvania, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Dessert, Quick & Easy
Hobbies: Reading Books, Music
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Candy Pretzels
About this Cook
I'm a Mommy from Oklahoma and I'm addicted to Coffee, Chocolate and The Internet! I'm on Twitter too. @Seansmoma
My favorite things to cook
Sweet things! Hehe
Recipe Reviews 4 reviews
Pizza Casserole
I never know how to rate a recipe since I ALWAYS make changes. With my changes this was definitely a five star dish. I used rotini instead of egg noodles, ground sausage instead of turkey, no onion (No one here likes them), added black olives and mushrooms and a bit more pizza sauce so it wouldn't be too dry. Fabulous dish. Everyone LOVED it!

0 users found this review helpful
Reviewed On: Jan. 3, 2011
Mom's Cheesecake
My husband liked this cheesecake. Myself, not soo much. To me it was much much to eggy tasting. I most likely won't make it again.

2 users found this review helpful
Reviewed On: Jan. 3, 2011
Chicken Enchilada Soup I
First thing I have to say is that I NEVER follow a recipe exactly. I’m always adding or subtracting. I can’t give stars on the original recipe but the version I made is definitely five stars. I had no cumin so I didn’t add it but I did add some chili powder and a bit of taco seasoning. I cooked the broth and the strips in the pot and then added the red sauce, green sauce, milk (didn’t have half and half) and then I also added a can of Ro-Tel (Diced tomatoes and green chilies) and another small can of green chilies. I cooked it until it was heated but it seemed too soupy to me so I tore up a few more (maybe 6?) tortillas and threw them in and let them get soft. (I loved the tortillas pieces when I ate it.) I also added about a cup of the shredded cheese into the soup and let it melt. I dropped a dollop of sour cream in a bowl, spooned the soup over top and served it with some homemade corn chips. Excellent! My three year old had seconds! Also, it made a whole lot more than four servings.

0 users found this review helpful
Reviewed On: Oct. 8, 2009
 
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