resmittaye1 Profile - (13093908)

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Recipe Reviews 2 reviews
Pizza Dough III
I used the same ingredients but after baking for 350 degrees for 20 minutes, I baked it at 450 degrees for about another 20 minutes or until golden for a very flaky and crispy crust.

0 users found this review helpful
Reviewed On: Mar. 7, 2009
Mom's Best Meatloaf
Fantastic flavor, I did made some changes, like adding 1/2 a pound of ground veal an a 1/4 pound of ground pork. I also cooked it cover for and hour and uncover for 40 minutes. It was extremely moist but not so much that it felt apart. I also added one garlic.

2 users found this review helpful
Reviewed On: Feb. 1, 2009

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