Anouk FLavigne Recipe Reviews (Pg. 1) - Allrecipes.com (13093515)

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Anouk FLavigne

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Apple Crisp with Cranberry Sauce

Reviewed: Oct. 4, 2009
Wow! Enough to inspire me to cook more deserts! I used A.P. flour instead of what was suggested, and I also used the "Cranberry, apricot, raisins sauce" (also in allrecipes.com) for cranberry sauce. Really really good, tangy, and sweet. Good crust too. Had it with vanilly ice cream. Yum! Bf loved it.
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Cranberry Sauce with Apricots, Raisins, and Orange

Reviewed: Oct. 4, 2009
Really very good. I dont like things too sweet so I may cut the sugar to 2/3 cup next time. I will use the leftover sauce for apple crumble (see allrecipes.com).
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Waterzooi (Vaterzoy)

Reviewed: Oct. 3, 2009
This soup is good but does not make me go "Wow". It was pretty good the day after, as leftovers (better, you could taste the leeks better). I used a bit less chicken.
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Arkansas Green Beans

Reviewed: Oct. 3, 2009
I cut the sugar by half and it was still almost too sweet. Good though, but I put less bacon and used fresh beans instead. Makes a lot so be prepared to eat for a few days (or have 5 people come to your table at least).
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Apple Cranberry Stuffed Pork Chops

Reviewed: Oct. 3, 2009
For a taste of real comfort food, this is it! I used fresh cranberries (half a cup) and cut down the sugar by half. Also, I used the same amount of stuffing for 3 pork chops. Yummy! Thank you for sharing this great home made recipe.
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3 users found this review helpful

 
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