JOLIMONT Recipe Reviews (Pg. 1) - Allrecipes.com (1309351)

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Good Old Fashioned Pancakes

Reviewed: Apr. 8, 2014
The perfect pancakes. Fluffy, rose beautifully, just perfect. Thank you!
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Photo by JOLIMONT

Beetroot Aloo Koora

Reviewed: Aug. 31, 2013
This was really tasty, the peppers I used made it a little too hot, but it went down well with a glass of milk. I didn't have fresh curry leaves so I used a little curry powder, otherwise I followed the recipe as written because I'm a complete novice with Indian food. I will make this again.
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Photo by JOLIMONT

Roasted Beet, Peach and Goat Cheese Salad

Reviewed: May 8, 2013
Loved it! Added boiled eggs to make it a full meal and used canned peaches in light syrup because that's what I had. I was hesitant to buy walnut oil just for this, but it really enhanced the flavor. Will make this again when we invite friends over for a BBQ. Thank you whoever submitted this, it's a keeper!
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1 user found this review helpful

Honey Glazed Pork Tenderloin

Reviewed: Apr. 12, 2006
This was quite good but when my thermometer indicated 160 some parts of the meat was still quite pink, next time I'll wait until 165 or 170!
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Citrus Salsa

Reviewed: Apr. 15, 2004
I love it! Just the right amount of sweet, comes out medium hot, really, really gooooooood!
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Iced Mocha Fusion Shake

Reviewed: Apr. 14, 2004
Yummy! I made it with fat free milk and sweetened with Splenda and it turned out perfect. Thanks!
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1 user found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Mar. 5, 2004
I'm a caterer and I make this for a local coffee shop. I usually add a cup of white chocolote chips. Great recipe!
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5 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Mar. 5, 2004
Very easy, very flavorful. I thought adding sherry was great. I almost thickened it with corn starch, but it's really not necessary. This recipe is a keeper, thank you!
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Banana Nut Bread I

Reviewed: May 3, 2003
I add chopped fresh strawberries and make muffins with this batter. YUM!
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2 users found this review helpful

Blueberry Coffee Cake I

Reviewed: Jan. 6, 2003
I was determined to not tinker with the recipe this time, and that was a mistake: as it's written, this batter is much too dry and the cooking time is too long. The result is a dry, overcooked cake. If I try this again I'll use a regular pan and put the struddle on top.
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3 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Oct. 17, 2002
I hate it when cookies get runny while cooking, and that's why I loved those, they don't run! They stay nice and thick so the inside stays chewy. I substituted Butter Flavor Crisco for the butter and it worked all the same. Thanks Anna!
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3 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Sep. 6, 2002
Very little flavor, poor meat texture, I didn't like anything about this.
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Jul. 15, 2002
Good but not great. I didn't find it tangy enough, but to be honest I didn't let the chicken marinade more than 6 hours. I'll try it again marinading 12 hours.
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Doreen's Steak Marinade

Reviewed: Jul. 14, 2002
Awesome marinade! I grilled the marinated top sirloin on slow heat and the meat came out tenderized, flaky and with wonderful flavor. My guests all loved it. Thanks Doreen!
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3 users found this review helpful

Corn and Zucchini Melody

Reviewed: Sep. 7, 2001
I will make this again! I really enjoyed the corn and zucchini flavors blending together. Thank you Gail!
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2 users found this review helpful

French Bread

Reviewed: Jun. 10, 2001
This is good bread, but it's not French baguette by any means.
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French Shrimp Salad

Reviewed: May 27, 2001
This looks better than it tastes, but it was pretty good. Next time I would use a little less dressing, and make sure you get artichoke bottoms, not hearts.
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18 users found this review helpful

Easy Salmon

Reviewed: May 25, 2001
Instead of a baking, I used heavy-duty aluminum foil and baked on my outdoor gas grill for 25-30 minutes, and it turned out perfectly! Next time I will use half the water recommended, but this was very tasty and sooooo easy!
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Grilled Zucchini I

Reviewed: May 23, 2001
This recipe turned out OK, but the zucchini was soggy and not "grilled" (i.e. crispy) at all. Were I to try this again, I would probably remove the foil half way through and finish it directly on the grill and baste a little more butter.
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16 users found this review helpful

Eggplant Parmesan II

Reviewed: May 20, 2001
Not bad for a no-fry eggplant parmigiana, but a little dry.
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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