Martine Recipe Reviews (Pg. 1) - Allrecipes.com (13093507)

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White Bean Soup

Reviewed: Oct. 13, 2009
My husband (who is difficult to impress when it comes to cooking) said this was one of the best dishes I've ever made, so it's prompted me to write my very first review. I made a bunch of small modifications: - threw in a good handful of fresh thyme (3 whole sprigs and the leaves off of about another 4-5 springs) - used fresh parsley - used a can of white beans and a can of white kidney beans. I left a little of the juice in the kidney bean can and all the juice in the white bean can - added a can of hominy (no juice) - cut down on the chicken broth to 2 cans (4 cups) since I had the bean juice - used 8 large grape/very small roma tomatoes - added juice from 1/2 lemon at the end It was so flavorful, had lots of healthy veggies and just the right amount of broth! Perfect for a cold evening. Will definitely make again!
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10 users found this review helpful

Miso and Soy Chilean Sea Bass

Reviewed: Jun. 8, 2010
Truly excellent. For those that didn't like it I suspect it may have been the fish and not the recipe. We got sea bass steaks (with some skin) at a fish place and they came out very juicy and the fish was soft and flaky. We broiled in the oven (skin on the steak) until the miso carmelized and then moved down to lower-mid rack for a total baking time of 10-15 minutes. We served with the braised baby bok choy from marthastewart and white rice for a perfect pairing!
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5 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jun. 6, 2012
We added mandarin oranges and feta cheese and replaced the almonds with toasted pine nuts. We also used a bottle of premade balsamic vinaigrette instead of making dressing and the salad got RAVE reviews.
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3 users found this review helpful

Braised Baby Bok Choy - Martha Stewart Recipes

Reviewed: Jan. 22, 2011
We have small children and we try to serve vegetables with every meal. The usual veggies (peas, broccoli, corn and carrots) but we were getting very bored of them and wanted to explore. We tried this recipe for bok choy and it is FANTASTIC. We even fight over leftovers (if there are any)!
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