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Baked Spaghetti I
This recipe was easy to make and with a few additions it would be wonderful. I took advice from another reviewer and mixed all of the ingredients together, poured into 9X13 and topped with cheeses. The cream of mushroom soup makes it really creamy,but as others commented I did find it to be a little bland. Next time I will add salt, pepper, onion powder, garlic, oregano and a few red pepper flakes. It is definitely worth making again!
1 user found this review helpful
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Reviewed On:
Nov. 15, 2008
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