TaraR Profile - Allrecipes.com (13093347)

cook's profile

TaraR


TaraR
 
Home Town: Indianapolis, Indiana, USA
Living In: Indiana, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Nouvelle, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Reading Books
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Blog...  4 posts
 
Jan. 21, 2012 2:09 pm 
Updated: Jan. 22, 2012 1:21 pm
Time today for some serious food safety as we gear up for the Big Game! (can I say Super Bowl without getting sued?) Even if you're┬ánot much of a football fan, stick with me. Everyone loves a party, but no one wants to go home with leftovers - if they include a nice helping of Staph bacteria.… MORE
 
 
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From The Blog:  The FoodNazi to the Rescue
About this Cook
I got my first cookbook when I was about 7, it was a Betty Crocker for kids. I started cooking and never looked back. I also like to decorate cakes and cookies as a hobby. My job is a food safety specialist; I have worked mostly in the regulatory field but some in industry as well. Because of my background I'm well versed in foodborne disease and personal and kitchen hygiene and my family thinks I'm a germaphobe! I love food; I love to cook it, eat it, and critique it. I also am very particular about which restaurants I'll eat at...that's the hazard of my job!
My favorite things to cook
Mostly I like to cook for my family or friends. I like to do hors deouvres, desserts, and ethnic foods. I spend a lot of my day in kitchens, but I still like to come home and make dinner for my family.
My favorite family cooking traditions
Every Christmas my mom and I have cookie day, where we make huge batches of cookies and treats for everyone. We also usually host Thanksgiving dinner and we try to make some new dishes every year. In our family it's taboo to open a can or warm up frozen foods! Everything is from scratch (mostly), especially for big holiday dinners. We even like to experiment with fancy cocktails and fun drinks for the kids.
My cooking triumphs
I made my brother's wedding cake, the first and only one I have done.
My cooking tragedies
Boy can I mess up candy! Sticky, lumpy, burned, you name it. Can't do candy to save my life. Another one was the first weekend we moved into our very first house when my husband and I were married. I got up early and decided to make a batch of muffins in my new gas oven to surprise him for breakfast. Unfortunately, during the unpacking process, someone helping us had decided to store some of my potholders in the "drawer" under the oven, which was actually the broiler of the gas stove. I had just slid the muffin pan into the oven, when the kitchen filled with black smoke. I didn't know where it was coming from but all the smoke detectors went off and I quickly opened all the windows. My husband ended up having to call the fire department. Since it was a Sunday and the firemen were bored, they sent 3 engines to our house and dragged my stove onto the front lawn, where it burned a big hole in the grass. I was so mortified I stood in the back yard and cried.
Recipe Reviews 28 reviews
Coriander Chicken with Mango Salsa
Oh my goodness! This was heavenly! I took some liberties with the recipe...based on some reviews and my own tastes, but what a divine combination. I used a white fish as the author suggested. I didn't have an orange, but substituted a yellow pepper. Then I jazzed up the spices with garlic powder, ginger, and a dash of cayenne. To the salsa I added lime juice and soy sauce. I also served everything over coconut rice cooked with tumeric. This was beautiful and so delicious. Going to make it again soon!

0 users found this review helpful
Reviewed On: Jul. 15, 2015
Enchilada Casserole
I'm not sure what went wrong here - I made this recipe as written, except I substituted some corn and tomatoes for the tempeh. Even using 8 tortillas instead of the 6, there was no way this would fill a 9x11 pan. Maybe an 8x8. I didn't even use the whole can of enchilada sauce, and the ingredients were swimming. After I pulled the "casserole" out of the oven, we decided it would almost be better to use it as a dip, since it was so gooey. Also the onions would have been better if they were precooked; they were still a little on the crunchy side. I used extra spices and my husband liked the flavor, but it wasn't exactly filling enough to be considered a full meal for everyone. Maybe another can of beans is called would help.

0 users found this review helpful
Reviewed On: May 19, 2015
Bolivian Saltenas
I had never made anything like this before, but my son requested it. They were fantastic! The dough for the bread is delicious - a little bit of sweetness to it. The only changes I made were to use Grillers, a meatless substitute for the ground beef. The filling is so flavorful, we didn't miss the meat at all. I also added a little garlic, and my family doesn't like olives (although I love them), so I omitted them. To speed things up a bit, I used shredded frozen hash brown potatoes, and these worked great. Those two substitutions did make the cooking go more quickly. We served them with a fruity salsa, a nice compliment to the flavors. Don't skip the egg wash either; the little pockets have a lovely shine and texture that you wouldn't get otherwise. The recipe is a little time-consuming, but the family asked me to put this in the regular rotation. Thanks for a great recipe!

4 users found this review helpful
Reviewed On: Nov. 26, 2013
 
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