kking206 Profile - Allrecipes.com (13093141)

cook's profile


Home Town: Detroit, Michigan, USA
Living In: Traverse City, Michigan, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Kids, Quick & Easy, Gourmet
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About this Cook
married, mother of two, work full time, college part time...but LOVE to cook when I have the time!
My favorite things to cook
I like to cook all different sorts of things. I prefer to cook meals, not so much a baker.
My favorite family cooking traditions
I come from a Polish family...Pierogi!!!!
My cooking triumphs
perfecting the pierogi according to the family. Also made a family cookbook of all our traditional recipes, so they weren't lost from generation to generation.
Recipe Reviews 21 reviews
Garlic Cheddar Chicken
YUM! I was worried that the breading wasn't going to work, I felt like I couldn't coat it very thick...but it melded together and worked awesome! great week night recipe!

1 user found this review helpful
Reviewed On: Jan. 15, 2011
Salisbury Steak
Wonderful recipe! I followed the ingredients for the mean patties to a tee. I then browned them on both sides in vegetable oil in a frying pan. Then transfered them to a foil lined baking dish. I put a few slices of vidalia onion over the top as well as a can of sliced mushrooms. I took the advice of another post and made gravy out of Lipton Beefy onion soup mix. poured it over the top, coverd with foil and baked it at 350 for about 30 minutes! rave reviews from the kids. finally...a new idea for dinner with hamburger.

3 users found this review helpful
Reviewed On: Sep. 26, 2010
Breakfast Pies
only used 1/2 pkg of sausage. added some red pepper. sprinkled a little bit of pepper and mustard powder in the egg mixture. ended up having to use 5 eggs. They are a hit! they'd be wonderful for an on the go breakfast.

2 users found this review helpful
Reviewed On: Sep. 26, 2010

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