Loved making this recipe, i thought it tasted just like real german lebkuchen, which i love! Only downside is that the sugar topping didn't work out from me. However, this didn't detract from the finished product which was still great. When rolling out the dough i would recommend not putting too much flour on your surface but just rubbing in a little bit to the top and bottom (after every couple of rolls out) this kept the dough nice and not too floury but also helped it roll out very easily!
i could even easily cut mine out into star shapes which i was impressed with!
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Loved making this recipe, i thought it tasted just like real german lebkuchen, which i love!...