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Cranberry Relish II

Reviewed: Nov. 27, 2009
I tried this recipe out to make something different for Thanksgiving. I had to settle for using my mom's blender as she doesn't have a food processor, but it worked fine. Halved the sugar and used a sweeter apple instead (large McIntosh).
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Bread and Celery Stuffing

Reviewed: Nov. 27, 2009
This was exactly what I was looking for! Came out of the turkey moist but not mushy even though I had limited time to dry out the bread. I doubled the recipe (27 lb. turkey!) and added a little bit of celery seed to bring out more of that celery flavor.
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Strawberry Chutney

Reviewed: Jun. 8, 2011
Wonderful! I had some strawberries that were threatening to go bad on me and this was a delicious way to use them up! Did not have raspberry vinegar on hand so I used 1/4 c. red wine vinegar, a little bit of raspberry vinaigrette dressing and a small handful of fresh raspberries. You know it's good when the family crowds around the pot despite having no idea what "chutney is" because it smells so good!
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Tomato 'n' Shrimp Pasta

Reviewed: Jun. 23, 2011
Super good tomato base for any seafood! Will definitely try this again maybe with clams next time =)
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4 users found this review helpful

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