Fabulous recipe. I've been making a standard margherita pizza for several years, but this definitely takes it up a notch. The only change I made was to leave off the fontina, didn't have any, and increase the mozarella. I used this with Jay's Signature Pizza Crust from this site. I made two large pizzas for my family of 4 and we devoured both of them. WHEN I make this again, I would use fresh mozarella because I think it has much better flavor.
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Fabulous recipe. I've been making a standard margherita pizza for several years, but this...