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South Carolina She-Crab Soup

Reviewed: Mar. 28, 2014
This recipe was great! I did make some adjustments based on previous reviews. I added a TON of old bay and a few extra tbs of hot sauce. Extra salt and pepper and skipped the sherry (didn't have any) we had 8 people over and every one had 2-3 bowls of it and still had left overs! It was so tasty! Even the Navy chef we had over loved it :) definitely recommend it!
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