Brigitte B Recipe Reviews (Pg. 2) - Allrecipes.com (13092728)

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Brigitte B

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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 11, 2010
We added whole kernel corn to this because we like it that way. Otherwise made it exactly as called for in the recipe. Very good. Lightly sweet (not overly sweet for us) and we found it quite buttery (could smell the butter in the kitchen). My husband even said it smelled like a batch of hot butered sweet corn as I passed by holding the platter. Thanks for the recipe.
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Banana Crumb Muffins

Reviewed: Oct. 11, 2010
We really loved this recipe! The banana loaf was moist and delicious. The crumble makes it extra special. We made extra crumble and added oats to the crumble mix.
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2 users found this review helpful

Rum-Spiked Horchata

Reviewed: Oct. 11, 2010
This drink is very nice. It has a flavour that is reminiscent of coconut perhaps, reminds you of an Island drink which is nice when it's a snowy cold day outside! We had this without the rhum. We will be using the rice to make a hot rice pudding. Thank you for the recipe.
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12 users found this review helpful

Soft Giant Pretzels

Reviewed: Oct. 29, 2009
I had never made pretzels before, but had no problems with stickiness at all. They were fabulous! I had to make 4 batches in a row as it was during the weekend and we had drop-in visitors that kept devouring them! Thanks you for the recipe!
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Oct. 28, 2009
I liked this recipe a lot ,and will use again , however will cut the sugar by 1/4. I will also try with WW flour and Splenda as suggested. Also, I drop cookies on sheet, they spread nicely as they cook.
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Thai-Style Tilapia

Reviewed: Jan. 11, 2009
While I did not follow this recipe, but mostly got inspired by it, I did combine the onions and coconut milk (I used hot Berber spice, curry, dried ginger,lemon juice and a handful of flaked coconut at the end) and simmered the fish. This was something that I never do with fish(usually always flour and pan fry). The whole family from my 3 year old to my 13 year old, enjoyed it and ate everything up, no leftovers. And the most incredible thing was that I did it with frozen fillets (I was in a jam) and still it was lovely. Thanks for the inspiration!
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3 users found this review helpful

Bananas 'N' Cream Bundt Cake

Reviewed: Nov. 12, 2008
This will be my new banana cake recipe! The texture is wonderful:it slices easily, holds together well without being crumbly or heavy.
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3 users found this review helpful

Cheddar Puff Biscuits

Reviewed: Nov. 11, 2008
I followed the recipe exactly. They turned out exactly as I would expect from puff pastry and they were tasty. They aren't really what I would expect in a biscuit though(more of a tangy-salty cream puff dough), they were extremely small (bite size) and I too found them a little 'eggy'. I will be keeping this recipe for making bites and will stuff them with tapenade for the Holidays.
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1 user found this review helpful

Displaying results 21-28 (of 28) reviews
 
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