chocaholic720 Recipe Reviews (Pg. 1) - Allrecipes.com (13092706)

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Tanya's Date Cake

Reviewed: Oct. 26, 2013
This cake is moist and delicious! Love this recipe! I have made it about 10 times and each time it comes out perfect! I made no substitutions, followed the recipe exact.
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Feb. 18, 2013
Very easy and very yummy! I made this dairy free and substituted beef broth for milk. I also used fresh shitake mushrooms. This came out amazingly, no left overs!
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1 user found this review helpful

Oatmeal Chocolate Chip Muffins

Reviewed: Dec. 4, 2012
Really good! I added a little cinnamon and vanilla extract, it came out moist and very yummy!
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Fluffy Pancakes

Reviewed: Aug. 16, 2012
Followed the recipe exactly and it turned out beautifully. I did add cinnamon and sweetened with honey and fresh strawberries. It was very delicious!
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1 user found this review helpful

Mom's Coleslaw

Reviewed: Jan. 23, 2012
This turned out perfect and I will definitely be making this often!
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Zucchini Brownies

Reviewed: Jan. 17, 2012
Amazing!!! Definitely worth a try!
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2 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Jan. 17, 2012
Great recipe!
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jan. 17, 2012
Too sweet for my tastes.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 5, 2010
YUMMY!!! Try this! My kids loved it! I told them the zucchini was "green sprinkles" hehe
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Oct. 5, 2010
Very yummy and very easy! I added cinnamon to the batter which gave it that delicious fall taste! :)
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Apple Brownies

Reviewed: Oct. 24, 2009
Absolutely delicious!! This was very simple! I thought I had messed up but it turned out PERFECT! Definetly add the cinnamon topping, it made a delicious golden crust on top.
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1 user found this review helpful

Jeanie's Falafel

Reviewed: Apr. 10, 2009
Delicious!!! If your not vegan, and you want it to stick together, just add an egg. :)
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Lemon Custard Pudding Cake

Reviewed: Jan. 13, 2009
This was surprisingly AMAZING! I had no idea that the top would be cake with gooey lemon custard underneath! It was delicious. My only gripe is that the recipe calls for WAY too much sugar! I even cut the sugar in half and it was still too sweet! Next time I will try only 3/4cup sugar. Also, don't bother adding sugar to the egg whites.
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Photo by chocaholic720

Chicken Pot Pie VIII

Reviewed: Jan. 12, 2009
Amazing! This is a great recipe, the sauce in the pie turned out perfect! I did use 2 cups of chicken broth rather than 3 and I think next time I will probably use maybe 1 and a 1/2 cups. For the potatos, just make sure you cube them up real small and it should cook through. I cut all the veggies before I started making the filling, and after I added the broth to the butter/flour mixture I added all the veggies to help them cook through a little longer. I also baked the pie for about 40 minutes instead of 30. All in all I would definetly recommend to anyone!
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Pumpkin Chocolate Chip Cookies III

Reviewed: Dec. 23, 2008
AMAZING RECIPE!!! You could compare these to muffin tops or the "muffies" they sell at panera bread but these are much more delicious.
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Cheesecake Bars

Reviewed: Dec. 23, 2008
Great recipe! I made a lot of modifications though, first off I made single servings in foil muffin cups. I mixed 2tbsp butter and 1tbsp sugar with crushed graham crackers and put a tablespoon of the mixture into the bottom of the cups. Then I packed them with my fingers. Then I tripled the recipe for the filling and ommitted the lemon. I baked for 24 minutes at 350 and it was PERFECT! This was my first attempt and I was very pleasantly surprised! Also I made a batch with chocolate graham cracker crust and put chocolate chips & rasberry jam on top of those. DELISH! Also adding about 2 1/2 teaspoons of cocoa powder into the filling makes a delicious chocolate cheesecake!
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9 users found this review helpful

 
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