debra59 Recipe Reviews (Pg. 1) - (13092670)

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Shrimp & Scallop Stroganoff

Reviewed: Nov. 15, 2010
I had some scallops and shrimp and was looking for a good way to cook them. I am watching my weight so I substituted fat free sour cream for the real sour cream. I also sauteed onion and shallots with the mushrooms. I added paprika to give it a kick. We put it over whole wheat pasta and some mushy peas on the side. It was delish. My husband is back in the kitchen polishing it off right now. This is a keeper!
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Chicken Tortilla Soup V

Reviewed: Nov. 12, 2008
I made this last night. What a great soup this is! I'll tell you what changes I made for my own tastes. I used fat free half and half and it still was rich and creamy. I hate cream corn so I used a 16oz bag of frozen corn. I used a little more salsa than it called for and also some cayenne pepper to add more heat.We had fresh crusty rolls with real butter with this soup. I'll be making this from now on! It was almost as good if not better than Max and Erma's!
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