ARYQA Profile - (1309260)

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Recipe Reviews 14 reviews
Cream Cheese Frosting II
This was delicious, but it wasnt a frosting consistancy. It also tasted more like cheese cake than frosting. I added more powdered sugar to make it sweeter for the family's taste.

0 users found this review helpful
Reviewed On: Jun. 13, 2013
Dark Chocolate Cake I
Made it with coffee in place of water. It was very good and very rich. Next time I will serve it with just some whipped cream or a sprinkle of powdered sugar instead of icing. I made this in a non stick bundt pan, sprayed with pam and dusted with cocoa powder and some still stuck. next time I will use butter or Crisco instead of the spray.

0 users found this review helpful
Reviewed On: Jun. 13, 2013
Red Velvet Cake I
This cake is lovely as is - mine was not dry at all. I did see a possible error in the recipe that may account for the issue: other red velvet cake recipes call for SIFTED flour rather than flour, sifted. Sifting "fluffs" up the flour so that it measures differently. If you are measuring 2.5 cups flour and THEN sifting, you are probably using too much flour. Sift the flour first, then gently measure out 2.5 cups. Also, for those of you who like cream cheese icing, I found this same icing recipe on the back of my cake flour box with a note that you could use 2 sticks (1c) butter OR 1 stick (1/2c) butter + 8oz cream cheese. I haven't tried it, but it might be a nice compromise between the "traditional" and the cream cheese frostings. I personally prefer the one included in this recipe - it is so light and fluffy and delicious.

2 users found this review helpful
Reviewed On: Jul. 4, 2009

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