I love this recipe and have made it several times. Forgot to add the flour once and could hardly tell the difference, made the cake edges a bit less dense, but I loved it either way! I make sure I beat the eggs until they are very light and work alot of air into them and gently fold the chocolate into the egg mixture. I don't add sugar to the ramekins but do use the cocoa powder. I only use Ghiradelli chocolate, either bittersweet or semi-sweet. I prefer the bittersweet as I don't have a big sweet tooth, but my honey likes semi-sweet the best so that is what I make most often.
I have also had success at reheating the cake the next day...not quite as good as fresh out of the oven, but it is great for an after lunch treat.
Was this review helpful?
1 user found this review helpful
I love this recipe and have made it several times. Forgot to add the flour once and could...