simplicity Profile - (13092314)

cook's profile


Home Town:
Living In: New York, USA
Member Since: Nov. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Quick & Easy
Hobbies: Photography, Reading Books, Music
Recipe Box 1 recipe
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About this Cook
My favorite things to cook
cookies, cakes, pasta, chicken
My favorite family cooking traditions
banana pudding with wafers during the holidays
Recipe Reviews 5 reviews
Italian Sausage Soup
So happy to have found this recipe! I have no doubt that this is perfect as it is but I added a tiny bit of leftover potatoes, onions, celery, and some italian seasonings. For my own peronal taste, it looked like it needed more liquid so I used a tad bit extra chicken stock that I had left over from a previous recipe. I would hold off on adding salt until you try the final result..then add salt to taste. I also used Parks brand sausage which already comes nicely seasoned and flavored.

3 users found this review helpful
Reviewed On: Dec. 1, 2011
Country Apple Dumplings
Even though I made a little mistake, these are very good dumplings! My silly mistake was using 2 crescent dough triangles per dumpling..which yielded 8 instead of 16 lol. But despite this, they still came out great and I was pleased with the results. I love ALL types of sweets and desserts so my intentions were not to alter this recipe in any way to cut back on fat, sugar, etc..BUT I must say these are a bit too sweet for me which is rare for me to say regarding desserts. I will be making these again the proper way but I will definitely find a way to cut back on the sugar just a little..they are very very sweet but delicious!

2 users found this review helpful
Reviewed On: Oct. 19, 2011
Chocolate Chip Cookies I
This recipe yielded a great tasty small batch of cookies! I did not have shortening so I used butter. I added the chocolate chips and walnuts according to my own personal taste. I also threw in some white chocolate chips. Baking time for me took 10 minutes. I've uploaded a photo of the cookies :)

5 users found this review helpful
Reviewed On: Oct. 2, 2011

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