This is the first recipe I tried from All Recipes. I've been craving chicken parm for a while so I thought I'd give it try. The following tips were excellent add to the bread crumbs
"basil, oregano, garlic powder, salt, fresh cracked pepper and onion powder, and a few TBSP of the parmensan cheese . . . . I also use a cookie cooling "RACK" SET ON TOP of a baking sheet, to bake the chicken on instead of just on the cookie sheet pan. It comes out much crisper; letting air get to the BOTTOM of the chicken,also. Also,I wait to spoon the SECOND 1/2 of the sauce UNTIL SERVING, the chicken will stay crisper,(even with the cheese on top)."
Tastes better than from a restaurant. My boyfriend loved it too. This recipe is a keeper.
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This is the first recipe I tried from All Recipes. I've been craving chicken parm for a while...