Lynell Recipe Reviews (Pg. 1) - (13092201)

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Black Bean Brownies

Reviewed: Aug. 5, 2013
This recipe is quick, simple, moist AND delicious! I used 3 tbsp of coconut oil and added 1/2 c of both coconut and walnuts to the batter. I also cut the sugar to 1/4 cup with NO discernible difference in taste! Served this as a birthday "cake" to three others who had no idea that there wasn't a speck of flour in the recipe. For gluten/wheat-free diets, this is an absolutely wonderful option!!
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Homemade Pancake Syrup

Reviewed: Oct. 30, 2011
Found this recipe SO easy and delicious as well. Much less complex than the recipe using the baking soda and better results in my experience.
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